Ingredients:
2 cups cooked quinoa (red or white)
1 cup apple juice concentrate
1/2 cup raisins
1 cup chopped water chestnuts
1 1/2 teaspoon vanilla extract
Grated zest of 1 lemon
Pinch of ground cinnamon
1 kiwi fruit for garnish
Preparation:
In a medium saucepan, combine the quinoa, apple juice concentrate, raisins, water chestnuts, vanilla, lemon zest, and cinnamon.
Cover pan and bring to a boil, then reduce heat and simmer for 15 minutes.
Slice kiwi fruit. Divide pudding among 5 dessert dishes and top with kiwi fruit slices.
Makes 5 servings.