Huancaina Raviolis

Raviolis (any brand)
AlaCena Huancaína Cream
Fresh basil leaves
Grated Parmesan cheese

Cook the Ravioli: Boil ravioli according to package instructions. Drain carefully to avoid breaking the filling.
Add the Sauce: Place the cooked ravioli in a glass container or return them to the pot. Pour AlaCena Huancaína Cream over the ravioli until coated. For a creamier dish, add more sauce as desired.
Garnish and Serve: Top with fresh basil leaves and grated Parmesan cheese.