Tiradito de Pejerrey

Ingredientes:

1 ¼ Lb (600gr)de pescado pejerrey limpios, sin cola o cabeaza
1 bolsa de Natural Gourmet Jugo de Ceviche con aji amarillo o Natural Gourmet Jugo de Ceviche con rocoto
9  oz. (260ml) Agua
2 cucharadas de culantro picado

Preparación:

En un tazón mezcle el agua con el contenido del sobre hasta disolver.
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Marine con el jugo de ceviche, deje reposar por 3 minutos.
Decorar con culantro y servir.

Natural Gourmet Jugo de Ceviche es 100% jugo de lima peruano natural. No contiene preservativos, aditivos, o sabores artificiales. Este es un producto liofilizado

Aderezo de Ceviche con rocoto

Aderezo de Ceviche con ají amarillo